Hidden gem. Never super busy in the bistro and selfishly love it. Food is always amazing burgers are terrific. The definition of slightly expensive but worth it! Great team, great food and wine!

Came here to celebrate my SIL's big birthday. What a lovely place this was. Really enjoyed the ambiance and most importantly - their food. Whenever I see duck on the menu with a fruity sauce, it is a must-have. And when I asked our server what his top 3 favorites were - his # 1 was duck, then steak and burger. Given his input, I stuck with my first choice and so glad I did. The Duck was exceptional. The skin was perfectly crispy yet the inside was so moist. My plate was so clean, I didn't want to leave anything and was actually wanting more haha. The burger was very good too. But the salmon which my hubs ordered was just ok. Highly recommend and definitely coming back here next time we visit family.

We've eaten at Chamard often but our recent visit checked every box. Service is impeccable. We ordered the special prime rib sandwich. Not usually my first choice for brunch, but this was stellar. The crusty baguette was fresh and filled with thinly sliced prime rib. Others ordered the Eggs Benedict. Always top notch every time. Finally, the crème brûlée was amazing. There are several room all are brightly lit, surrounded by original art, with a mix of high tops and booths. Being in a working winery adds a touch of beauty. This our favorite brunch location.

Nothing but great service, food, and setting here! The staff is attentive and the food is pretty good. That Rose was mildly sweet and refreshing, served perfectly chilled! I had to buy another bottle. The appetizers were definitely worth it. And ohhhh that Brie cheese baked in the puff pastry. More on please!! The steak and frites was OK. Loved the frites. The steak is a thin cut with not much flavor. The clump of sauce on the lettuce is best served in bullet. Overall, it was a pleasant entree. Along with the burger, both were cooked perfectly!

What a wonderful stop as we traveled along Hwy 95 in Connecticut! A beautiful piece of property with a lot of different seating areas, a beautiful pond out back and amazing food. The service was really quick and very friendly. We shared a grilled cheese sandwich and fries and both were excellent. We each had a wine flight and tried different wines and enjoyed them all. I am a Chardonnay drinker and really liked theirs. Easy access off Hwy 95 and worth a stop.

Seemingly the only vineyard in the area, we were prepared for this place to be jam packed on a Friday afternoon. We were happily surprised when we were helped immediately and had no problem getting a picnic table in the shade outside. We ordered two bottles, the Stone Cold Red (a chilled red) and the Classe Heritage Primitivo (an earthy spicy red). Our group made short work of the bottles and the pommes frites we ordered. A member of the staff was nice enough to deliver our little app outside to us. It was hot and came with a house made garlic aioli that was to die for! The grounds are beautiful with a nice pond as an added bonus. The inside was also very nice. All of the food items sounded delicious so this will be a definite stop next time we're visiting.

We have eaten at this restaurant several times over the years and I was quite surprised to see I had not actually done a review. Normally, we would just stop in and were lucky enough to always find a high top table and dine in the front area. This time we decided to make reservations, good thing we did, they were at capacity. For starters we had the charcuterie board which contained several different types of Italian cured meats, olive spread, pâté and a piece of baguette bread. The charcuterie was a nice start, we liked it. For our entrees I had the ribeye steak while my girlfriend had the duck. Our meals were delicious! We definitely enjoyed it like every other meal we have had in the past.